Wednesday, July 1, 2009

I Like Bacon, Too, But . . .

My love of bacon put to the test by bacon dress | Deb’s Style File | STLtoday
I layed the meat on top, then put clear vinyl over it and sewed tracks with clear thread. I used a wide stitch length to avoid perforating the meat to the point it might just… uh, slide down the bottom of the dress. I also blotted it all before sewing to get rid of as much grease as possible to avoid clouding the vinyl. Lastly, I made sure to bind the bottom of the dress with a strip of clear vinyl to catch drips. (I love talking about this; it’s so disgusting.) The whole project took about 6 hours, and I kept it refrigerated until the party. Good times.”

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